Showing posts with label heart. Show all posts
Showing posts with label heart. Show all posts

February 11, 2016

All in One Valentine

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Margaret's Morsels | Dum Dums Valentine Flowers


Today I'm doing something I haven't done before.  Instead of sharing a recipe in the traditional sense, I'm sharing a 'recipe' for a cute and easy craft perfect for Valentine's Day.  My son and I used to make these for his classmates when he was young, so this was an opportunity for me to take a sentimental stroll down memory lane.

Let me preface this by saying I am not a crafter.  I don't sew, knit, crochet, embroider, cross stitch, paint, draw, quilt, weave or make jewelry, so you don't need to worry about seeing many -- if any -- posts like this in the future.

Four years ago, I wrote about making heart shaped lollipops out of leftover Christmas candy canes by adding a lollipop stick, melted white chocolate and sprinkles.  This craft uses a lollipop stick too, plus cardstock, adhesive and a hole punch.

Margaret's Morsels | Dum Dums Valentine Flowers


Cardstock is a thicker, more durable paper typically used in scrapbooking. It's available in 8 1/2 x 11-inch and 12 x 12-inch sizes.  You can use either size, but I've found there's a bigger selection of colors and patterns to choose from in the 12 x 12-inch size.  I'm not a fan of red so I tend to pick shades of pink and, although not as heavy as solid color cardstock, patterned papers that have a Valentine's Day look to them.  The total number of sheets depends on what size paper you buy and how large you make the hearts.

You'll need to cut out four hearts for each lollipop.  This can be done in several ways.  My artistic friends can do this freehand, but not me.  I can't even draw a straight line with a ruler!  To solve this dilemma, I bought a heart shaped paper punch that cuts out hearts that are about 2 1/2-inches tall.

Margaret's Morsels | Dum Dums Valentine Flowers


Margaret's Morsels | Dum Dums Valentine Flowers


There are heart shaped templates available on the Internet, but you'd have to print and cut them out which could be time consuming.  Depending on the craft stores in your area, you may be able to find precut hearts, but the sizes and colors might be limited.

Stack four hearts together -- you can use the same color or be creative and mix and match -- and use a small hole punch to make a hole approximately 3/8-inch from the bottom.

Margaret's Morsels | Dum Dums Valentine Flowers

Margaret's Morsels | Dum Dums Valentine Flowers


The first time I ever made these, I used a regular size hole punch.  Not being a crafter, I didn't know hole punches came in different sizes, including 1/8-inch which is what I use now.  If you want to include to/from, conversation heart sentiments, or a message to someone special, now is the time to do that.

Fold the four hearts in half lengthwise to make a crease.  


Margaret's Morsels | Dum Dums Valentine Flowers


Line up the holes and insert a Dum Dums lollipop.  If you're not familiar with Dum Dums, they're lollipops that are available in numerous flavors including classics like grape, orange and cherry, plus fan favorites like blueberry, cotton candy and bubblegum.  Dum Dums are gluten free making them a treat almost everyone can enjoy.  If you can't find Dum Dums, you can substitute other lollipops, but don't use any that are too big or heavy for the size hearts you made.

Fan the hearts into a flower shape.

Margaret's Morsels | Dum Dums Valentine Flowers
This isn't a flower shape, but I had to do it
this way in order to take a picture.

Put a small bit of adhesive -- glue, double sided tape or clear mounting squares -- on the top or bottom of each heart.  I use mounting squares which are a scrapbookers version of double sided tape.  Mounting squares are smooth and thin with a sticky bottom and a removable strip on the top.  



Margaret's Morsels | Dum Dums Valentine Flowers
The removable strip on the top 
of the mounting square.

Margaret's Morsels | Dum Dums Valentine Flowers
It's hard to see, but the upper right heart shows
the adhesive that remains after the strip is peeled off.


Peel the strips off, press the hearts together and you're done.  If you use glue, allow plenty of time for the glue to dry.  

These are fun to give out on Valentine's Day to young kids, the young at heart and everyone in between.  It's a card; it's a flower; it's candy.  On Valentine's Day, what more do you need?

© Margaret's Morsels











February 7, 2012

A Crafty Edible Valentine

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Margaret's Morsels | Candy Cane Lollipops

When my son was in preschool, I'd help him make heart shaped Valentine cards for his classmates using two candy canes.  You can take the idea a step further and put the candy canes on a lollipop stick, use melted chocolate to hold everything together and decorate it with Valentine sprinkles.

Start by putting two mini candy canes together in a heart shape on a piece of parchment paper.  Leave enough space at the bottom of the candy canes to insert a lollipop stick. 


Margaret's Morsels | Candy Cane Lollipops
Stagger the candy canes so there's
room for the lollipop sticks.

Center the lollipop stick at the top of the candy canes where the two pieces meet.  Once the stick is centered on the top, slide the bottom of the candy canes over until they touch the lollipop stick.


Margaret's Morsels | Candy Cane Lollipops

Normally when I melt chocolate, I use a 1 1/2-quart crock-pot so I don't have to keep remelting the chocolate.  However, I'm usually coating cookies or chocolate covered cherries or making candy molds, all of which are more time consuming.  Filling the candy cane hearts with melted chocolate is quick so I use the microwave to melt the chocolate.

Spoon the chocolate into the heart shaped opening -- I fill one side at a time -- being careful not to overfill.  If any chocolate gets on the candy canes, gently wipe it off with a paper towel.


Margaret's Morsels | Candy Cane Lollipops

Let the chocolate set a minute or two and then decorate the top with Valentine sprinkles.


Margaret's Morsels | Candy Cane Lollipops

Let the lollipops dry completely on the parchment paper.  Once they're dry, put them in lollipop treat bags and tie the bags closed with ribbon or, what I like to use, raffia.


Margaret's Morsels | Candy Cane Lollipops

Candy canes are the essential ingredient for this recipe.  If you don't have any, keep the idea in mind for next year.  I'll even post a reminder blog in December so you can stock up on candy canes.  If you're lucky enough to have some candy canes on hand, the recipe is quick and easy to make and, unlike a card, is edible. 


Candy Cane Lollipops
6 Servings

12 mini candy canes
1/2 cup white chocolate chips
1 1/2 tsp. vegetable oil
Valentine sprinkles

Put the candy canes in a heart shape on parchment paper.  Insert a lollipop stick, making sure to slide the bottom part of the candy canes over so they touch the stick.  Melt the chocolate chips and oil in a microwave until melted, stirring at 15 second intervals.  Spoon the chocolate mixture into the heart shape opening and decorate the top with sprinkles.  Let dry completely.  Place each lollipop into a lollipop size treat bag and tie closed with ribbon or raffia.


© Margaret's Morsels