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I thought I'd stick with yesterday's theme and share another candy recipe. I've made this Peanut Butter Fudge for Valentine's Day, but it's also wonderful to give as Christmas gifts. One batch yields 70 pieces making it easy to cross several names off your list at one time! You don't even have to turn on your stove to make this fabulous fudge. It's made in the microwave!
© Margaret's Morsels
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Every year at Christmas, one of my former coworkers would give me a Mason jar filled with homemade chocolate covered cherries made by his wife. She decorated the jar by attaching a round piece of Christmas fabric between the lid and the ring. This added a touch of festivity to the delicious treat waiting inside. I don't have her recipe, but I do have one that I shared four years ago. If you want to make these, you need to plan ahead because the finished cherries need to sit five days before they're ready to eat.
© Margaret's Morsels
