Every year at Christmas, one of my former coworkers would give me a Mason jar filled with homemade chocolate covered cherries made by his wife. She decorated the jar by attaching a round piece of Christmas fabric between the lid and the ring. This added a touch of festivity to the delicious treat waiting inside. I don't have her recipe, but I do have one that I shared four years ago. If you want to make these, you need to plan ahead because the finished cherries need to sit five days before they're ready to eat.
© Margaret's Morsels
Hi Margaret! This is great. I hope you bring it over to Food on Friday: Cherries & Almonds along with any other cherry or almond delights. Cheers from Carole's Chatter
ReplyDeleteThanks, Carole! I appreciate the opportunity to share the recipe. I'll stop by and link it up later today.
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