An easy way to stretch your grocery budget is to prepare one or two meals a week without meat. Vegetables are a good choice, but so is pasta, especially when the pasta doesn't require a lot of additional ingredients.
Baked Ziti is one of my favorite pasta dishes. Not only is it easy to prepare, at .67 cents a serving, it's budget friendly. Unlike ziti recipes that use homemade sauce and several kinds of cheese, this recipe only uses four ingredients: ziti, Parmesan cheese, pasta sauce and Mozzarella cheese.
For some reason, I have a hard time finding ziti -- a tubular pasta -- in the grocery store. If you have the same problem, penne, rigatoni or mostaccioli are all good substitutes.
Ziti is on the left; mostaccioli on the right.
Cook the ziti in a pot of salted water. Drain the ziti thoroughly and combine it with the pasta sauce and 1/2 cup Mozzarella cheese. To keep from dirtying another bowl, I combine the ingredients in the pot I used to cook the ziti.
Pour the contents into a greased 9 x 13-inch baking dish. Cover with foil and bake for 30 minutes.
Baked for 30 minutes.
Remove the foil and sprinkle with the remaining cheese. For a smoother finish, use finely shredded Mozzarella cheese and put it on top of the Parmesan cheese.
Put the uncovered dish back in the oven just long enough to melt the cheese.
Add a salad and garlic bread and you've got a filling meal that doesn't break the bank.
Baked Ziti
6 Servings
1 (8 oz.) pkg. ziti
1 (26 1/2 oz.) can spaghetti sauce
2 cups shredded Mozzarella cheese, divided
1/4 cup grated Parmesan cheese
Cook ziti according to package directions; drain. Combine ziti with spaghetti sauce and 1/2 cup Mozzarella cheese. Pour into a greased 13 x 9-inch baking dish. Cover with foil and bake at 350° for 30 minutes. Uncover ziti; sprinkle with Parmesan cheese and the remaining Mozzarella. Return to oven until cheese melts.
© Margaret's Morsels
Bing bang bong done. No fuss delicious food. You have summed up everything for me with that recipe. ✔
ReplyDeleteThank you!!!! I'm glad you liked the recipe. I hope you'll check out the other recipes I've posted that are also easy to make.
DeleteThis looks Yummy!! Hey I would love if you stopped by My 2 Favorite Things on Thursday - Link Party, and share your stuff!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-3/
ReplyDeleteThanks, Elaine! I'll try and stop by your link parties on Thursday. Have a good week!
DeleteThanks for Sharing on My 2 Favorite Things on Thursday!! Come back again next week!!
DeleteThanks for hosting, Elaine! I hope to be back next week:)
DeleteThanks for sharing with us at the #HomeMattersParty this week. We hope you will link up again next Friday.
ReplyDelete~Bonnie
Thank you for hosting the party, Bonnie! I hope to stop by and party with you again soon:)
DeleteWe just love Baked Ziti and your recipe looks delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thanks, Miz Helen! I hope to party at your place again soon:) I hope you have a good week.
DeleteThank you for sharing your wonderful blog post on #PureBlogLove Link Party. I just wanted to personally drop by to say hello and thank you for taking the time to celebrate with us last Thursday night!
ReplyDeleteBesos
Heidy
Thanks, Heidy! Thanks for hosting the party! I hope you have a good week.
DeleteThis also makes a great snack!
ReplyDeleteGreat idea, Rachel! I'll have to try that, if my kids ever leave any leftovers!
DeleteNow I know what ziti is! It came up in something we watched recently . Never come across it here in the UK. Looks like a great recipe!
ReplyDeleteThanks, Lizzie! I have trouble finding ziti so I substitute mostaciolli instead. One of these days I'm going to try the recipe with rotini. Thanks for writing.
ReplyDelete