May 17, 2013

Microwave Magic

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Margaret's Morsels | Microwave Brownies

Microwave ovens are wonderful for reheating food.  They're also an excellent way to cook bacon, popcorn, fresh corn-on-the-cob and baked potatoes. You can also use a microwave to cook a made from scratch dessert.  You can go from this

Margaret's Morsels | Microwave Brownies


to this

Margaret's Morsels | Microwave Brownies


in just four minutes!

Homemade microwave brownies are easy to make.  They use the usual ingredients for brownies so chances are you've already got everything on hand.  Nuts are optional so, if you don't have any or don't like them, you can omit them.

To save even more time, let the butter or margarine soften at room temperature while you measure the remaining ingredients.  By the time you're done measuring, the butter will be soft.

Cream the butter and sugar together.

Margaret's Morsels | Microwave Brownies


Mix in the eggs and vanilla.

Margaret's Morsels | Microwave Brownies


Combine the dry ingredients and add to the creamed mixture.

Margaret's Morsels | Microwave Brownies


Beat with a mixer until the ingredients are thoroughly combined.

Margaret's Morsels | Microwave Brownies


Stir in nuts.  I prefer walnuts, but pecans are good too.  Unfortunately, I didn't have either one so I made this batch without nuts.

Pour the batter into a greased glass or microwave-safe baking dish.  I use an 8-inch square Pyrex dish.

Margaret's Morsels | Microwave Brownies


To keep the brownies from overcooking, microwave them in one minute intervals.  Check the batter with a toothpick after each minute, repeating the process until the toothpick comes out clean.  There may be some crumbs on the toothpick, but that's ok.  It takes a total of four minutes for the brownies to cook in my 1100 watt microwave.  Depending on the wattage of your microwave, it may take more or less time.

Let the baking dish cool on a wire rack and then cut the brownies into squares.

Microwave brownies are great for those times when you want something sweet, but you don't want to spend a lot of time in the kitchen.  The recipe also comes in handy when you find out at the last minute you need to make something homemade for a bake sale the next day.  The brownies can be cooked and cooled in less time than it would take to make something from a mix!



Microwave Brownies
36 Servings

1 cup sugar
2/3 cup butter or margarine, softened
2 eggs
1/2 tsp. vanilla
1/2 cup cocoa
1 cup all-purpose flour
1/2 tsp. baking powder
dash of salt
1 cup chopped nuts (optional)

Cream the sugar and butter together in a large mixing bowl using an electric mixer.  Add eggs and vanilla; mix well.  Combine the cocoa, flour, baking powder and salt.  Add to the creamed mixture, beating until combined.  Stir in nuts.  Spread in a greased 8-inch glass or microwave-safe baking dish.  Microwave on High in one minute intervals, testing with a toothpick after each minute.  Repeat the process until a toothpick comes out clean.  Cool the baking dish on a wire rack and then cut the brownies into squares.

© Margaret's Morsels

2 comments:

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