I've been making this dish for a long time so I want to share some tips I've learned through trial and error over the years.
- You really do need to pound the cutlets. If you omit this step, the cutlets won't be nearly as tender.
- If you can't find an 8 ounce package of stuffing, use half of a 16 ounce package The larger package comes in handy if you need more stuffing for the top.
- If you spoon the stuffing down the center of the cutlets, it helps the stuffing stay in place when you roll the cutlets.