The first week of October is National Chili Week. The weather's beginning to turn cooler, so it's a great time to make a pot of chili. Approximately 132 blogs ago, I posted a crock-pot chili recipe that's chock full of flavor. In case you missed it, here's the link to the recipe. The leftover chili is great for taco salad!
© Margaret's Morsels
Frozen precooked meatballs are a great addition to any chili recipe. Use them instead of browned ground beef to save a step.
ReplyDeleteGreat idea! Thanks for sharing the tip.
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