Strawberry Delight Cake is a delicious summertime dessert. It's refreshing, easy to make and there's no baking involved! The recipe calls for sugar-free ingredients, but you can substitute ingredients with sugar or use a combination of the two. It's pretty to layer the ingredients in a clear glass bowl or, if you have enough of them, mini trifle bowls.
The recipe starts with a store bought angel food cake. You can substitute pound cake, but angel food cake is lighter and airier since the only fat it uses is stiffly beaten egg whites. I use a white angel food cake, but you can use strawberry if you can find one.
To make the layers equal, cut the cake in half vertically.
and then cut them into cubes.