October 3, 2012

National Chili Week

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Margaret's Morsels | Crock-Pot Chili

The first week of October is National Chili Week.  The weather's beginning to turn cooler, so it's a great time to make a pot of chili.  Approximately 132 blogs ago, I posted a crock-pot chili recipe that's chock full of flavor.  In case you missed it, here's the link to the recipe.  The leftover chili is great for taco salad!


Margaret's Morsels | Crock-Pot Chili



© Margaret's Morsels

2 comments:

  1. Frozen precooked meatballs are a great addition to any chili recipe. Use them instead of browned ground beef to save a step.

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    Replies
    1. Great idea! Thanks for sharing the tip.

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