tag:blogger.com,1999:blog-3717987461626268278.post8487484505861365282..comments2023-11-02T03:01:33.674-05:00Comments on Margaret's Morsels: Appetizer, Entree or Both?Margarethttp://www.blogger.com/profile/12557824257494434594noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3717987461626268278.post-85244902105700995832017-01-08T13:31:19.226-06:002017-01-08T13:31:19.226-06:00I actually prefer to have the sausage cold (as you...I actually prefer to have the sausage cold (as you would with the shortening in your pie crust), as if it's warm, it will agglutinate with the dry ingredients. Three diced fresh green jalapenos is a delicious addition, and if you don't care for spicy food, deveined and seeded, they add almost no heat.Anonymoushttps://www.blogger.com/profile/15818303274369553736noreply@blogger.com