tag:blogger.com,1999:blog-3717987461626268278.post4531327814540562980..comments2023-11-02T03:01:33.674-05:00Comments on Margaret's Morsels: Hold the CheeseMargarethttp://www.blogger.com/profile/12557824257494434594noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3717987461626268278.post-19783296451744327932012-02-28T18:10:41.500-06:002012-02-28T18:10:41.500-06:00Thanks, Carole! I love your idea of using leftove...Thanks, Carole! I love your idea of using leftover lamb for salad. I've never cooked lamb, but have thought about cooking it this year for Easter. I've eaten it before cooked with rosemary and it was really good. Hope you'll enjoy my blog and comment again.Margarethttps://www.blogger.com/profile/12557824257494434594noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-57203185676268467352012-02-28T14:32:19.167-06:002012-02-28T14:32:19.167-06:00Great blog. I am from New Zealand and blog on foo...Great blog. I am from New Zealand and blog on food amongst other things. You might be interested in this post about a salad using left over lamb http://caroleschatter.blogspot.co.nz/2012/02/salad-with-leftover-lamb.html. Will enjoy following your blog.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.com