tag:blogger.com,1999:blog-3717987461626268278.post3470628649949418407..comments2023-11-02T03:01:33.674-05:00Comments on Margaret's Morsels: Pasta PleaserMargarethttp://www.blogger.com/profile/12557824257494434594noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3717987461626268278.post-41672066422023020772016-03-08T12:27:11.562-06:002016-03-08T12:27:11.562-06:00Hi Lita! Good idea! Depending on how much ketchu...Hi Lita! Good idea! Depending on how much ketchup you use, you might be able to use an 8 ounce can of tomato sauce. The dish definitely needs sugar in some form to help cut down on the acidity of all the tomato products and the spices. Thanks for writing!Margarethttps://www.blogger.com/profile/12557824257494434594noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-90548284293489280962016-03-08T12:22:28.495-06:002016-03-08T12:22:28.495-06:00Thanks, Teresa! I hope you'll like the recipe...Thanks, Teresa! I hope you'll like the recipe. It's completely different from traditional spaghetti, both in texture and taste. Thanks for writing! Margarethttps://www.blogger.com/profile/12557824257494434594noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-56461911933688968422016-03-08T10:50:47.265-06:002016-03-08T10:50:47.265-06:00This is a nice twist on the traditional spaghetti....This is a nice twist on the traditional spaghetti. Rather than sugar I would use ketchup to bring out the flavors. <br /><br />Wishes for tasty dishes, LindaLitahttps://www.blogger.com/profile/04137765931074182764noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-72104326337560666752016-03-08T07:38:51.958-06:002016-03-08T07:38:51.958-06:00This looks really good. We have spaghetti quiet of...This looks really good. We have spaghetti quiet often but I have never had it baked, I need to give this a try :)Anonymoushttps://www.blogger.com/profile/12298302257675847123noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-49790711343773805452016-03-08T07:09:52.477-06:002016-03-08T07:09:52.477-06:00This is definitely different from traditional spag...This is definitely different from traditional spaghetti. It's not as heavy a dish and the blend of seasonings is completely different. I hope you enjoy the recipe!<br />Margarethttps://www.blogger.com/profile/12557824257494434594noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-37450483150374205762016-03-07T22:07:43.056-06:002016-03-07T22:07:43.056-06:00I love pasta, but Hubby isn't supposed to have...I love pasta, but Hubby isn't supposed to have them now. I may half this recipe and make it for myself. I would think the casserole form of this dish would let the flavors combine more than in the traditional spaghetti. BarbRadhttps://www.blogger.com/profile/15899642277679265680noreply@blogger.com