tag:blogger.com,1999:blog-3717987461626268278.post3366985477116114877..comments2023-11-02T03:01:33.674-05:00Comments on Margaret's Morsels: A Potato PrimerMargarethttp://www.blogger.com/profile/12557824257494434594noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3717987461626268278.post-74824002604532537902011-01-23T16:25:06.965-06:002011-01-23T16:25:06.965-06:00Thanks for the tip. I'll have to give that a ...Thanks for the tip. I'll have to give that a try!!!Margarethttps://www.blogger.com/profile/12557824257494434594noreply@blogger.comtag:blogger.com,1999:blog-3717987461626268278.post-5666945482441944972011-01-23T12:35:45.204-06:002011-01-23T12:35:45.204-06:00And shredded/grated very fine to be added to groun...And shredded/grated very fine to be added to ground beef to add a delightful taste and texture to taco meat. It also stretches the taco meat, I am sure that is why it was done when I was first introduced to it years and years ago. Try you will be pleasantly surprised by the taste. I have done that with several different meals over the years now, I call it my hidden starch.Brenda Noranoreply@blogger.com