April 16, 2012

2012 Easter Bunny Cake

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Margaret's Morsels | Easter Bunny Cake


This is the cake I made for Easter.  I tinted coconut pink for the ears, instead of decorating them with pink jelly beans.  I like the way it turned out, but next year I'll use two drops of red food coloring instead of four. The tie, as usual, was decorated with frosting and jelly beans since my son doesn't like coconut.  Maybe next year I'll use licorice for the whiskers instead of jelly beans.


© Margaret's Morsels

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