January 23, 2012

National Slow Cooking Month

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Margaret's Morsels | Cooking School

January is National Slow Cooking Month.  Although I use my slow cooker several times a month, I haven't posted many slow cooker recipes.  I'm working to rectify that oversight.  In the meantime, here are slow cooker recipes I've previously shared.

Margaret's Morsels | Crock-Pot Chili

Chili:  What's better on a cold day than a bowl of piping hot chili?  Brown the ground beef, onion and celery and then let the slow cooker do the rest of the work.

Margaret's Morsels | Crock-Pot Queso Dip

Queso Dip:  Dump the ingredients in a 1 1/2-quart slow cooker, cover and heat for one hour.  Great for the big game, Cinco de Mayo or anytime you want something spicy.

Margaret's Morsels | Crock-Pot Barbecue Chicken

Barbecue Chicken:  Barbecue sauce and chicken.  It doesn't get much easier than that!

Margaret's Morsels | Crock-Pot French Dip Sandwiches

French Dip Sandwiches:  My favorite slow cooker recipe of all time!  If you don't have a beef bouillon cube, omit the water and add 2 cups of beef broth instead.

Margaret's Morsels | Crock-Pot Pot Roast

Pot Roast:  A complete meal -- meat, veggies, gravy -- made in a slow cooker.  The only thing missing is a pan of cornbread!

© Margaret's Morsels

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