December 12, 2011

Cookie Recipe Roundup

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Tis the season for holiday baking, cookie swaps and giving gifts from the kitchen.  Today, I want to share my previous cookie blogs, in case anyone's looking for a tried and true cookie recipe.  Later this week I'll be posting a cookie recipe that makes the house smell like Christmas.

Margaret's Morsels | Quick and Easy Lemon Bars

Quick and Easy Lemon Bars:  My most viewed blog to date.  The recipe definitely lives up to its name.  The cookies start with a package of lemon supreme cake mix.

German Christmas Cookies:  My mother made these cookies every year at Christmas.  I've carried on the tradition and make the cookies for my family.  I'm not sure what makes them German; they're more of a teacake.

Margaret's Morsels | Three Ingredient Peanut Butter Cookies

Award Winning Peanut Butter Cookies:  This recipe only uses three ingredients and it's gluten free!  The recipe can easily be doubled or tripled.

Margaret's Morsels | Chocolate Covered Ritz Cracker Cookies

Chocolate Covered Ritz Crackers and Peanut Butter:  What's better with peanut butter than chocolate?  These cookies may be simple, but people absolutely love them.  They make great gifts for the holidays.

Margaret's Morsels | Mexican Sugar Cookies

Mexican Sugar Cookies:  If you like cinnamon, you'll love these delicate, melt in your mouth cookies.  They're similar to Snickerdoodles, but with a double dose of cinnamon.

Margaret's Morsels | Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies:  Another cookie with the wonderful combination of chocolate and peanut butter.  The cookies can be dropped onto wax paper with a spoon or cut into squares.

© Margaret's Morsels

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