March 28, 2011

Easter Menu Morselette

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Whether you're serving ham, lamb, turkey, chicken or something else, it's not too early to start planning your Easter menu; Easter is only 28 days away.  I'm cooking a ham, but am still thinking about the side dishes.  I've already posted some of the side dishes, but the rest I'll post in April.  What do you serve for Easter?  

© Margaret's Morsels


  1. Butter and dill carrots, Parmesean & Asiago on small boiled potatoes, Squash casserole - with ham and baked chicken as the main course - and lots of dinner rolls, ice tea and fresh vegetables, deviled eggs, and cream pies. So excited.

  2. Sounds delicious! Hope you have a Happy Easter.