July 16, 2010
I want to include a feature that will, I hope, elicit comments and opinions about a particular food related topic. I wasn't sure what to call the feature since it's too small to be a morsel. My husband thought I should call it a "morselette." I love the idea and will be posting morselettes periodically. I hope you'll take time to share your thoughts about these topics.
Monday I wrote about deviled eggs (A Tisket, A Tasket, A Gently Used Picnic Basket). What do you put in your filling for deviled eggs? Do you sprinkle the top with paprika or do anything to garnish the eggs?
© Margaret's Morsels
Posted by Margaret at 7:10 AM